Monkey Bread Bites are soooooo yummy!
MONKEY BREAD BITES
This recipe is from the Southern Living cookbook.
Ingredients
1/4 cup granulated sugar
1 Tablespoon ground cinnamon
1-18 ounce can refrigerated buttermilk biscuits (Pillsbury Golden Layer Buttermilk Biscuits)
1/2 cup butter
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 cup toasted pecans (optional)
12 XL muffin cups (Important! Use extra-large, and not the regular size!)
Directions
Combine granulated sugar and cinnamon in a large bowl. Cut biscuits into fourths, and add to sugar mixture; toss to coat. Set aside. Melt butter in a small saucepan over medium heat. Add brown sugar; cook 3 minutes, stirring until sugar dissolves. Remove from heat, stir in vanilla and pecans. Arrange 5 coated biscuit pieces in each greased extra-large muffin cup. Sprinkle evenly with remaining cinnamon-sugar mixture. Drizzle evenly with pecan syrup. Bake at 400 degrees for 18 minutes or until browned
Yields 12 servings
Tip
Make sure to use XL muffin cups. The cinnamon-sugar mixture will spill over and make it too messy to use regular sized muffin cups. Also, since these treats are greasy, foil cups are better than paper muffin cups.
Ingredients
1/4 cup granulated sugar
1 Tablespoon ground cinnamon
1-18 ounce can refrigerated buttermilk biscuits (Pillsbury Golden Layer Buttermilk Biscuits)
1/2 cup butter
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 cup toasted pecans (optional)
12 XL muffin cups (Important! Use extra-large, and not the regular size!)
Directions
Combine granulated sugar and cinnamon in a large bowl. Cut biscuits into fourths, and add to sugar mixture; toss to coat. Set aside. Melt butter in a small saucepan over medium heat. Add brown sugar; cook 3 minutes, stirring until sugar dissolves. Remove from heat, stir in vanilla and pecans. Arrange 5 coated biscuit pieces in each greased extra-large muffin cup. Sprinkle evenly with remaining cinnamon-sugar mixture. Drizzle evenly with pecan syrup. Bake at 400 degrees for 18 minutes or until browned
Yields 12 servings
Tip
Make sure to use XL muffin cups. The cinnamon-sugar mixture will spill over and make it too messy to use regular sized muffin cups. Also, since these treats are greasy, foil cups are better than paper muffin cups.
This post was originally published in 2010 on my Flour Girl blog.
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